Faruk Demi̇r
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FlashIntel GPTFaruk Demir is a Chef De Partie Tournant at Divan Holding in Turkey with 10.4 years of work experience. He has been working at Divan since November 2017, focusing on the Other department. Prior to that, he worked at Dogus Tourism Group as a Chef De Partie from May 2013 to October 2017. Faruk Demir is based in Turkey and has a strong background in the hospitality industry.
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About
Chef De Partie Tournant Divan Holding
Work Experience
Head Chef
Hospitality
Faruk Demi̇r's Professional Milestones
- Head Chef (2017-11-01~): Revolutionized culinary concepts and fostered artistic excellence.
- Chef De Partie (2013-05-01~2017-10-01): Creating unique and memorable tasting menus, delighting guests captivated and captivated the restaurant's palate.
Certification
Colleagues
Cem Saffari
owner s representative at divan erbil hotel
Marilyn Picoy
Owner | Chief Executive Officer
Ali Kemal Bak
Assistant General Manager | Chief Financial Officer | Financial Affairs And Business Development
Turgut Kiroglular
helping companies in digital transformation and business agility
Gönül Gültekin
Director of Marketing and Corporate Communications
Other Named Faruk Demi̇r
Frequently asked questions
Faruk Demi̇r's social media include: Linkedin,
Faruk Demi̇r works for Divan
Faruk Demi̇r's role in Divan is Head Chef
Faruk Demi̇r works in the industry of Hospitality
Faruk Demi̇r's colleagues are Cem Saffari,Marilyn Picoy,Ali Kemal Bak
Faruk Demi̇r's latest job experience is Head Chef at Divan
