Fayaz Azeez
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Fayaz Azeez is a highly skilled professional with 9.9 years of experience in quality assurance, food microbiology, and food processing. Based in the United Arab Emirates, he has worked at renowned hotels such as Sheraton Hotels & Resorts and The Westin Doha Hotel & Spa. With expertise in food safety and quality systems, Fayaz has contributed to the success of these organizations. His experience includes working as a Quality Control Officer and ensuring the safety and quality of food products. Fayaz's extensive knowledge and experience make him a valuable asset in the food industry.
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About
Marriott group of hotels
Work Experience
Assistant Hygiene Manager
Hospitality
Fayaz Azeez's Professional Milestones
- Hygiene Officer (2016-02-01~2017-10-01): Implementing effective hygiene protocols and protocols to ensure a safe and well-being throughout the company.
- Assistant Hygiene Manager (2017-10-01~): Implemented new hygiene practices to enhance cleanliness and safety standards throughout the organization.
Skill
Quality Assurance
Food Microbiology
Food Processing
Food Science
Food Industry
Food Safety
Quality System
Gmp
Haccp
Microsoft Office
Quality Management
Food Technology
Food
Iso 22000
Iso
Hazard Analysis And Critical Control Points
Certification
Colleagues
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Frequently asked questions
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Fayaz Azeez's social media include: Linkedin,
Fayaz Azeez works for Sheraton Hotels & Resorts
Fayaz Azeez's role in Sheraton Hotels & Resorts is Assistant Hygiene Manager
Fayaz Azeez works in the industry of Hospitality
Fayaz Azeez's colleagues are David Bourdon,IL DIVO IL DIVO,Frank Sheraton
Fayaz Azeez's latest job experience is Assistant Hygiene Manager at Sheraton Hotels & Resorts