Federico Hadziefendic
Food And Beverage Manager@ Elior Italia
Subbiano, Tuscany, Italy
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Federico Hadziefendic is a highly experienced professional with 15.8 years of work experience in the hospitality industry. He has a strong background in catering, food and beverage management, and hotel management. Currently, he works as a Titolare at Villa La Ginestra Bed&breakfast-Countryhouse in Italy. Federico has held various managerial positions in renowned establishments such as Elior Italia and La Bagnaia Golf & Spa Resort Siena, Curio Collection By Hilton. He is known for his exceptional teamwork and customer service skills.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@libero.it
@libero.it
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About

Titolare presso Villa La Ginestra Bed&breakfast-Countryhouse

Work Experience

Via Venezia Giulia 5/A, Milano, 20157, IT

Food and Beverage Services

817
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Federico Hadziefendic's Professional Milestones

  • Food And Beverage Manager (2017-02-01~2017-07-01): Implemented strategic merchandising initiatives to enhance customer satisfaction and drive revenue growth.
  • Food And Beverage Manager (2018-11-01~): Implemented efficient processes and streamlined operations to enhance profitability and deliver exceptional client service.