Fernando Gómez
executive chef at sweetgrass cafe@ Sweetgrass Cafe
Port Chester, New York, United States
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Fernando Gomez is an Executive Chef at Sweetgrass Cafe in Port Chester, New York. With a focus on non-profit organizations and consumer services, Sweetgrass Cafe has a small staff of 0-1 employees. Fernando brings his expertise and experience to the Other department, ensuring the success of the cafe. Based in Port Chester, New York, Fernando is dedicated to making a positive impact in the community through his culinary skills.
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4153 State Road 68 Ranchos De Taos, New Mexico 87557, US

Non-profit Organizations

1

Fernando Gómez's Professional Milestones

  • Executive Chef: Creating a renowned brand identity that inspires and inspires culinary excellence.
  • executive chef at sweetgrass cafe: Mastered the art of culinary techniques, elevating service and creating captivating experiences for guests.