Cereal And Snack Scientist@ Roquette
Westmont, Illinois, United States
Fernando Martinez
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FlashIntel GPTFernando Martinez is a skilled professional in the food industry, with expertise in food and product development. Based in the United States, he currently works as a Dairy, Beverage & Nutrition Scientist at Roquette. With previous experience at Roquette in France, specifically in Hauts-de-France-Lestrem, Fernando has a strong background in the Cereal and Snack Scientist role. Roquette, a renowned company in the food and beverage manufacturing industry, was founded in 1933 and has a large workforce of 1001-5000 employees.
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About
Dairy, Beverage & Nutrition Scientist at Roquette
Work Experience
Cereal And Snack Scientist
Food and Beverage Manufacturing
Fernando Martinez's Professional Milestones
- Cereal And Snack Scientist: Revitalized warehouse operations, optimizing supply chain efficiency and reducing inventory.
Skill
Food Industry
Food
Product Development
Certification
Colleagues
César Izquierdo Martínez
Business Process Owner | Project Manager | Logistics
Babou DIARRA
Founder | Network & Cybersecurity Architect
PIERRE DESBONNETS
Business Process Owner | Production & Scheduling
Pierre Courduroux
Chief Executive Officer
Laurence Frère
Business Process Owner
Other Named Fernando Martinez
Frequently asked questions
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Fernando Martinez's social media include: Linkedin,
Fernando Martinez works for Roquette
Fernando Martinez's role in Roquette is Cereal And Snack Scientist
Fernando Martinez works in the industry of Food and Beverage Manufacturing
Fernando Martinez's colleagues are César Izquierdo Martínez,Babou DIARRA,PIERRE DESBONNETS
Fernando Martinez's latest job experience is Cereal And Snack Scientist at Roquette
