Section Chef@ Hilton
Provincia De San Miguel, Cajamarca, Peru
Fernando Soeda
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Universidad Nacional Agraria La Molina
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Tell me more about Fernando Soeda?
FlashIntel GPTFernando Soeda is a highly experienced chef with 17.2 years of work experience. He has worked in various roles, including Section Chef at Hilton in the United States and Specialties Chef at Melia Hotels International Cuba in Cuba. He also has experience as a Trader for Mitsubishi Peru. Fernando has a strong background in new openings and has expertise in Peruvian and Asian cuisine. He is skilled in creating high-volume fine dining and specialty restaurants with high volume.
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About
Experience in new openings, in charge of innovation and new F&B concepts for fine dining / specialty restaurants with high volume. Chef specialized in Peruvian & Asian Cuisine (Japanese and Chinese – Peruvian Fusion). Graduated in Le Cordon Bleu Paris, Ottawa. Background as an Agriculture Engineer with specialization in Agricultural Management. Worked as a Trader for Mitsubishi Peru.
Work Experience
Section Chef
Hospitality
Fernando Soeda's Professional Milestones
- Section Chef (2021-12-01~): Maintained impeccable culinary standards, elevating the dining experience with exceptional food quality and service.
- Specialties Chef (2020-02-01~2020-04-01): Enhanced culinary menu by implementing unique recipes and fostering collaboration between chefs and chefs.
Education
Ingeniería Agrónoma Y Producción Vegetal
1992-1999Certification
Colleagues
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Frequently asked questions
We found 2 Fernando Soeda's email addresses
Fernando Soeda's social media include: Linkedin,
Fernando Soeda works for Hilton
Fernando Soeda's role in Hilton is Section Chef
Fernando Soeda works in the industry of Hospitality
Fernando Soeda's colleagues are John Howard,Awadalla Mohamed,Mercedes Sanchez
Fernando Soeda's latest job experience is Section Chef at Hilton
Fernando Soeda's latest education in Universidad Nacional Agraria La Molina
