Fernando de Buen Lopez
Director Of Innovation@ Relish Works
Chicago, Illinois, United States
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Fernando de Buen Lopez is a human-centered design and innovation professional with 14.7 years of experience. He has a strong background in user-centered design, concept development, and design strategy. Based in Chicago, he has worked in various industries including healthcare, food service, consumer products, energy, and financial services. Fernando is passionate about creating solutions to improve human lives and believes in the importance of human resources to solve problems. He has a dual master's degree in Design and Business Administration from IIT's Institute of Design. Currently, he is working at Doblin, Deloitte's human-centered innovation practice, specializing in conducting user research, developing concepts, and developing new business opportunities.
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I am a human centered design and innovation professional with experience in healthcare, food service, consumer products, energy, and financial services. I am an advocate for design as a way to improve human lives and experiences. I believe humans should be central to the solutions I build and the work I do. I started my career as a mechanical and electrical engineer working with small wind turbines by day, and playing music by night. Eventually, these two seemingly disparate activities led me to pursue a dual master's degree in Design and Business Administration at IIT's Institute of Design, in Chicago, where I learned to apply different problem-solving approaches with the goal of improving human lives. Since graduating, I have been flexing my problem-solving muscles at Doblin, Deloitte's human-centered innovation practice. I have worked on, managed, and delivered a range of innovation projects, including conducting user research, building innovation capabilities, developing concepts, sizing business opportunities, and developing new business opportunities. I am still passionate about music and I continue writing and recording new music, and I am always looking for new ways to bring more innovation and design to music.

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Work Experience

Chicago, Chicago, IL, 60654, US

Food and Beverage Services

38
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Fernando de Buen Lopez's Professional Milestones

  • Intern (2014-05-01~2014-08-01): Ensuring proficiency in math, practical knowledge, and hygienic problem-solving, contributing to a supportive work environment.
  • Manager (2018-03-01~2019-05-01): Streamlined operational processes by implementing efficient processes and cultivating a team of dedicated professionals.
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Education

Institute of Design (ID)
Institute of Design (ID)

Design Strategy And Research

1325376000-1420070400
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