Self-Employed@ GBfoods
Greater Barcelona Metropolitan Area
Ferran Climent Codina
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ESHOB (Escola Superior d'Hostaleria de Barcelona)
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FlashIntel GPTFerran Codina is a highly experienced professional with over 31 years of work experience in the marketing industry. He has worked at GBfoods in Spain as an Auta3nomo and Autonomo, focusing on food and beverage services. Prior to that, he held the position of Director De Desarrollo Comercial at GBfoods. Ferran also has experience as a Director De Desarrollo De Productos at Comess Group and as a Consultor Ta Cnico at El CASTILLO DEBIC FOOD SERVICE S.L. He is based in Barcelona, Catalonia, Spain.
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Emails and Phone Numbers
Work Experience
Self-Employed
Self-Employed
Food and Beverage Services
Ferran Climent Codina's Professional Milestones
- Consultor Tã Cnico (1994-01-01~2000-01-01): Provided expert guidance and technical assistance to clients, enhancing their business operations and reducing costs.
- Cook (1993-01-01~1994-01-01): Creating flavorful and sand-covered dishes that delight and showcase the talents of individuals in need.
Education
Cocina Y Gastronomía,
General
1988-1991Skill
Mercadotecnia
Certification
Colleagues
Katrin Seidel
Assistant Chief Executive Officer
Jean-Chris Lesbros
founding partner & ceo at rich audience
Susan Bosqued
Executive Assistant Chief Executive Officer
Jorrit van Lubek
Chief Financial Officer
Alex Dilme Salnikow
strategy & sustainability at gbfoods | former mckinsey | ngo founder | writer at 3x
Other Named Ferran Climent Codina
Frequently asked questions
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Ferran Climent Codina's social media include: Linkedin,
Ferran Climent Codina works for GBfoods
Ferran Climent Codina's role in GBfoods is Self-Employed
Ferran Climent Codina works in the industry of Food and Beverage Services
Ferran Climent Codina's colleagues are Katrin Seidel,Jean-Chris Lesbros,Susan Bosqued
Ferran Climent Codina's latest job experience is Self-Employed at GBfoods
Ferran Climent Codina's latest education in ESHOB (Escola Superior d'Hostaleria de Barcelona)
