Ferran Porté Vall
Bioprocess Engineer Intern@ Meatable
The Hague, South Holland, Netherlands
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Ferran Porte Vall is a biotechnologist with 11.2 years of experience. He is based in The Hague, Netherlands. Ferran is passionate about reducing the environmental impact of conventional meat by producing meat alternatives. He is particularly interested in cultured meat and is eager to learn about how bioreactors are used to produce this product. Ferran has worked at Meatable in various roles, including Associate Engineer Bioprocessing and Assistant Engineer Bioprocessing. He has also gained experience in food microbiology and food and beverage technician roles.
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Emails and Phone Numbers

@meatable.com
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About

Biotechnologist really interested in working with projects aimed to reduce the environmental impact of conventional meat by producing meat alternatives. Being especially fascinated by cultured meat. Willing to know better how bioreactors are used to produce this product.

Work Experience

Alexander Fleminglaan 1, Delft, South Holland, 2613 AX, NL

Food and Beverage Manufacturing

119
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Ferran Porté Vall's Professional Milestones

  • Bioprocess Engineer Intern (2021-06-01~2022-01-01): Efficiently managed and executed bioprocess projects in various engineering positions.
  • Food And Beverage Technician (2020-07-01~2020-08-01): Provided exceptional service and fostered a positive dining experience for diners.
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Education

Wageningen University & Research
Wageningen University & Research

Msc In Food Technology | Specialisation: Food Fermentation And Biotechnology

2019-2021
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