Sous Chef@ The Good Eating Company
Chambéry, Auvergne-Rhône-Alpes, France
Flavio Ciciani
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ALMA - La Scuola Internazionale di Cucina Italiana
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Tell me more about Flavio Ciciani?
FlashIntel GPTFlavio Ciciani is a professional chef with 10 years of experience in various restaurants in busy and demanding environments. He is passionate about cooking and enjoys staying up-to-date with food trends and kitchen innovations. Flavio specializes in French and Italian cuisine and is actively seeking a junior sous chef position. He has worked as a chef, head chef, and executive chef at The Good Eating Company, as well as a chef and assistant chef at a restaurant. Flavio's expertise and passion for cooking make him a valuable asset in the culinary industry.
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About
A professional chef with an extensive experience working in a number of different restaurants in busy and demanding environments. Genuine passion for cooking, I enjoy keeping up to date with food trends and kitchen innovations. Specialised in French and Italian cuisine. Actively looking for a junior sous chef position.
Work Experience
Sous Chef
Executive Chef
Hospitality
Flavio Ciciani's Professional Milestones
- Sous Chef (2019-05-01~): Mastered various techniques in culinary techniques, resulting in increased product quality and customer satisfaction.
- Executive Chef (2019-05-01~2020-07-01): Delivered exceptional cuisine that delighted and exceeded client expectations.
Education
Cooking And Related Culinary Arts,
General
2013-2015Certification
Colleagues
Other Named Flavio Ciciani
Frequently asked questions
We found 1 Flavio Ciciani's email addresses
We found 1 Flavio Ciciani's phone numbers
Flavio Ciciani works for The Good Eating Company
Flavio Ciciani's role in The Good Eating Company is Sous Chef
Flavio Ciciani works in the industry of Hospitality
Flavio Ciciani's colleagues are Leonardo Ehgartner,Bouchard Claude,Fernando Gonzalez Andres
Flavio Ciciani's latest job experience is Sous Chef at The Good Eating Company
Flavio Ciciani's latest education in ALMA - La Scuola Internazionale di Cucina Italiana
