Sous Chef@ Hôtel Marinca ***** & Spa
Toulouse, Occitanie, France
Florian Chekroun
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Tell me more about Florian Chekroun?
FlashIntel GPTFlorian Chekroun is a highly experienced chef with over 10 years of work experience in the culinary industry. Based in Toulouse, France, he has a strong background in cuisine, hospitality, and customer service. Florian has worked in various roles, including as a Demi Chef De Partie En Cuisine and Commis De Cuisine Au Poisson. He is skilled in management, restauration, tourism, and training. Florian is currently working as a Demi Chef de Partie en cuisine at Auberge du Vieux Puits, Gilles GOUJON.
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About
Demi chef de partie en cuisine chez Auberge du Vieux Puits, Gilles GOUJON
Work Experience
Sous Chef
Hospitality
Florian Chekroun's Professional Milestones
- Second Junior: Leading and contributing to the team of students, delivering valuable insights and contributing to the team's success.
- Sous Chef: Executing highly memorable meals and creating memorable culinary experiences through meticulous attention to detail and execution.
Skill
Cuisine
Hospitality
Service Client
Restaurant
Management
Restauration
Tourisme
Formation
Microsoft Excel
Powerpoint
Certification
Colleagues
Other Named Florian Chekroun
Frequently asked questions
We found 2 Florian Chekroun's phone numbers
Florian Chekroun's social media include: Linkedin,
Florian Chekroun works for Hôtel Marinca ***** & Spa
Florian Chekroun's role in Hôtel Marinca ***** & Spa is Sous Chef
Florian Chekroun works in the industry of Hospitality
Florian Chekroun's colleagues are LORINE DAURES,Clément MARTIN,Manon Battut
Florian Chekroun's latest job experience is Sous Chef at Hôtel Marinca ***** & Spa
