Frédéric De Meyer
Restaurant Director@ Buffalo Grill
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Frederic De Meyer is a highly experienced professional with 25.7 years of work experience. He has worked at Buffalo Grill in France in various roles, including Directeur De Restaurant on the Business Development department, Manager on the Other department, Assistant Manager on the Research & Analytics department, and Grilladin on the Other department. With a strong background in the restaurant industry, Frederic has proven expertise in providing excellent service and driving business growth. He is based in France and has a proven track record of success in his field.
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Emails and Phone Numbers

@buffalo-grill.fr
@buffalo-grill.com
+33 160820****
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Work Experience

9 boulevard du Général de Gaulle, Montrouge, Ile de France, 92120, FR

Restaurants

2980
Phone
+33 160820767

Frédéric De Meyer's Professional Milestones

  • Restaurant Director (2014-02-01~2016-06-01): Revolutionizing the dining experience with dynamic and stylish events, elevating the dining experience and exceeding customer expectations.
  • Manager (2005-03-01~2007-05-01): Implementing a diverse and competitive business model to drive organizational success.
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