Françoise Oudenne
retired sr fermentation scientist cargill r&d center eu - belgium@ aucune/none
Brussels, Brussels Hoofdstedelijk Gewest, Belgium
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Francoise Oudenne is a passionate fermentation scientist with 40 years of experience in the R&D environment. She has expertise in fermentation technology, chemical engineering, microbiology, and food safety. Francoise has worked at Cargill in various roles, including Senior Research Scientist and Research Scientist. She is results-driven, proactive, and well-structured, with a keen eye for details. Francoise is also a results-driven and well-structured Technical Lead with a focus on food safety. She is based in Brussels, Belgium.
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Emails and Phone Numbers

@skynet.be
@cargill.com
+1 800227****
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About

Passionate fermentation scientist with 40 years of expertise in R&D environment. Fermentation (bacteria, yeast, molds) process development, optimization, support to plant, tech transfer, cell banking, downscaling and upscaling at lab and pilot scales. Results driven, pro-active and well-structured Technical Lead with an eye for details. Excellent team player. Food safety oriented.

Work Experience

FR

Biotechnology Research

8050
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Françoise Oudenne's Professional Milestones

  • Research Scientist (2002-01-01~2004-01-01): Developed and launched cutting-edge products, creating revolutionary breakthroughs in the field of research.
  • Senior Research Scientist (2004-01-01~): Developing groundbreaking technologies, revolutionizing our understanding and understanding of complex matter.
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Education

Haute Ecole Lucia de Brouckere
Haute Ecole Lucia de Brouckere

Food Chemistry,

Biochemistry,

Microbiology

1978-1982