Françoise Oudenne
Haute Ecole Lucia de Brouckere
Tell me more about Françoise Oudenne?
Francoise Oudenne is a passionate fermentation scientist with 40 years of experience in the R&D environment. She has expertise in fermentation technology, chemical engineering, microbiology, and food safety. Francoise has worked at Cargill in various roles, including Senior Research Scientist and Research Scientist. She is results-driven, proactive, and well-structured, with a keen eye for details. Francoise is also a results-driven and well-structured Technical Lead with a focus on food safety. She is based in Brussels, Belgium.
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About
Passionate fermentation scientist with 40 years of expertise in R&D environment. Fermentation (bacteria, yeast, molds) process development, optimization, support to plant, tech transfer, cell banking, downscaling and upscaling at lab and pilot scales. Results driven, pro-active and well-structured Technical Lead with an eye for details. Excellent team player. Food safety oriented.
Work Experience
retired sr fermentation scientist cargill r&d center eu - belgium
Biotechnology Research
Françoise Oudenne's Professional Milestones
- Research Scientist (2002-01-01~2004-01-01): Developed and launched cutting-edge products, creating revolutionary breakthroughs in the field of research.
- Senior Research Scientist (2004-01-01~): Developing groundbreaking technologies, revolutionizing our understanding and understanding of complex matter.
Education
Food Chemistry,
Biochemistry,
Microbiology
1978-1982Skill
Ingredients
Fermentation
Food Science
R&d
Fermentation Technology
Food Technology
Chemical Engineering
Microbiology
Pilot Plant
Biotechnology
Food Safety
Laboratory
Organic Chemistry
Gmp
Biochemistry
Certification
Colleagues
Other Named Françoise Oudenne
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Françoise Oudenne works in the industry of Biotechnology Research
Françoise Oudenne's colleagues are Suzy CLOUET,Jordan Brak
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Françoise Oudenne's latest education in Haute Ecole Lucia de Brouckere