Francesca Frlan
Croatia
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Francesca Frlan is a highly experienced food and beverage manager with 11.7 years of work experience in the hospitality industry. Based in Croatia, she has a strong background in restaurants, hotels, and hospitality management. Francesca has worked at Melia Hotels International in Spain and Valamar Riviera in Croatia, gaining expertise in quality control, food and beverage, and food and beverage management. With her extensive knowledge and skills, she has successfully managed pre-opening operations and contributed to the success of the companies she has worked for.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@solmelia.com
+34 971224****
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About

bacc.oec., Food and beverage manager

Work Experience

C/Gremi Boters 24, Palma de Mallorca, Spain, Palma de Mallorca, Illes Balears, 07009, ES

Hospitality

14384
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Francesca Frlan's Professional Milestones

  • Quality Control (2014-06-01~2016-11-01): Implementing robust quality control measures to ensure the safety and integrity of products and services.
  • Food And Beverage (2012-04-01~): Creating unique and delicious experiences by creating a unique dining experience.
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Education

Faculty of Tourism and Hospitality Management
Faculty of Tourism and Hospitality Management

Specialist In The Food And Beverage Department,

Gastronomy

2008-2011