Francesco Besozzi
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ALMA - La Scuola Internazionale di Cucina Italiana
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Tell me more about Francesco Besozzi?
FlashIntel GPTFrancesco Besozzi is an experienced chef with 11.4 years of work experience. He is based in Italy and has worked in various culinary roles in different companies. From 2021-09-01, he has been working as a Cuoco in the Other department. Prior to that, he worked at Giallozafferano as a Cuoco in the Other department. He also has experience as a Sous Chef at IT Restaurants and as a Chef De Partie at Da Vittorio and Caruso, A Belmond Hotel. Francesco has a strong background in the hospitality industry and has worked with renowned establishments such as Giallozafferano, IT Restaurants, and Da Vittorio.
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Work Experience
Cook
Software Development
Francesco Besozzi's Professional Milestones
- Cook (2020-11-01~): Creating unique dishes that delight and delight patrons with exceptional culinary experiences.
- Sous Chef (2019-09-01~2020-09-01): Creating mouthwatering and delectable dishes that delight and delight taste buds.
Education
Certification
Colleagues
Other Named Francesco Besozzi
Frequently asked questions
Francesco Besozzi's social media include: Linkedin,
Francesco Besozzi works for Giallozafferano
Francesco Besozzi's role in Giallozafferano is Cook
Francesco Besozzi works in the industry of Software Development
Francesco Besozzi's colleagues are Annarita Ficco,Martina Crotti
Francesco Besozzi's latest job experience is Cook at Giallozafferano
Francesco Besozzi's latest education in ALMA - La Scuola Internazionale di Cucina Italiana
