langosteria@ Langosteria
Milan, Lombardy, Italy
Francesco Caioni
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Tell me more about Francesco Caioni?
FlashIntel GPTFrancesco Caioni is an experienced Sous Chef with 9.2 years of work experience. He has worked at Langosteria and IT Restaurants in Italy-Lombardy-Milan, gaining expertise in the food and beverage industry. He also worked at Bulgari Hotels & Resorts as a Chef De Partie. Francesco has a strong background in the hospitality sector and has worked with a variety of customers, including tourists, business travelers, and tourists. He is currently based in Milan, Italy.
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Emails and Phone Numbers
Work Experience
langosteria
Sous Chef
Restaurants
Francesco Caioni's Professional Milestones
- Head Chef (2014-07-01~2019-01-01): Mastering the latest culinary techniques and consistently exceeding expectations, elevating the dining experience and customer satisfaction.
- Junior Sous Chef (2019-02-01~): Mastering various culinary techniques and consistently exceeding guest expectations.
Certification
Colleagues
Gianfranco Siano
managing director at langosteria
Mirella Andriani
group hr director at langosteria holding | people & culture manager | food wine & hospitality lover
Giorgio Mariotti
Sommelier and official wine-taster AIS, Master Sommelier ALMA-AIS in wine comunication and marketing. Catering manager.
Vanessa Forgione
Reception Manager
Fabio Vetrano
brand and marketing manager at langosteria
Other Named Francesco Caioni
Frequently asked questions
We found 2 Francesco Caioni's email addresses
Francesco Caioni's social media include: Linkedin,
Francesco Caioni works for Langosteria
Francesco Caioni's role in Langosteria is langosteria
Francesco Caioni works in the industry of Restaurants
Francesco Caioni's colleagues are Gianfranco Siano,Mirella Andriani,Giorgio Mariotti
Francesco Caioni's latest job experience is langosteria at Langosteria
