Frane Blaskovic
Head Chef@ Radisson Blu
Croatia
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Frane Blaskovic is a highly experienced chef with 13.4 years of work experience in the hospitality industry. Based in Croatia, he has a strong background in banquets, fine dining, and hospitality management. Frane has worked as a Chef in various departments, including Other and Banquet Head Chef at Radisson Blu in Belgium. With a focus on hospitality, Frane has also held positions as Chef De Partie at Radisson Blu. His expertise lies in catering, pre-opening, and resort management.
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Emails and Phone Numbers

@radissonblu.com
@carlsonhotels.com
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Work Experience

Avenue du Bourget 44, Brussels, Brussels, 1130, BE

Hospitality

14797

Frane Blaskovic's Professional Milestones

  • Head Chef (2010-05-01~): Guiding chefs through innovative and culinary concepts, elevating the culinary experience for clients.
  • Banquet Head Chef (2013-07-01~): Crafted original and acclaimed cocktails for a seamless dining experience.