Frank Carter
Lead Oyster Shucker@ Grand Central Oyster Bar
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Frank Carter is a highly experienced professional with 11 years of work experience. He has worked as a Lead Oyster Shucker at Grand Central Oyster Bar since May 2019. Prior to that, he worked as a Shucker at Legal Sea Foods in Boston from August 2012 to February 2020. Frank Carter is based in the United States and has a strong background in the food and beverage industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@oysterbarny.com
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Work Experience

89 E 42nd St New York, New York 10017-5503, US

Restaurants

15
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Frank Carter's Professional Milestones

  • Lead Oyster Shucker (2019-05-01~): Providing excellent quality oysters, ensuring a seamless experience for all patrons.
  • Shucker (2012-08-01~2020-02-01): Implementing efficient inventory management system for timely and accurate retrieval of mail and packages.