Frank Helewa
General Manager@ SandBox
San Diego, California, United States
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Frank Helewa is a highly experienced professional with over 20 years of industry experience. He has a diverse skill set that includes operations management, food and beverage, and food safety. Frank has worked in various roles, including General Manager and Manager, in renowned companies such as SandBox, The Deck at Moonshine Flats, and House of Blues. He is known for his interpersonal skills, problem-solving abilities, and ability to build long-term customer relationships. Frank is based in the United States and has a strong background in restaurant operations and nightlife operations.
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Colleagues

Emails and Phone Numbers

@striders.com
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About

Restaurant operations, Nightlife Operations, the board game "Operation", Chef , wearer of many hats. At your service with more than 20 years of industry experience. From PBR and pizza to caviar and Dom P, I’ve been a part of a wide variety of teams in my field over the past 2 decades . I also just dated myself 😬.

Work Experience

A26 Maqboolabad PECHS, Karachi, Sindh, 74500, PK

IT Services and IT Consulting

14
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Frank Helewa's Professional Milestones

  • Restaurant Operations Manager (2013-09-01~2015-02-01): Successfully optimized operations, increasing guest satisfaction and improving overall efficiency at the restaurant.
  • Sous Chef (2011-06-01~2012-12-01): Achieving consistent quality service, improving customer satisfaction and achieving highest customer satisfaction ratings.
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Education

San Diego Culinary Institute
San Diego Culinary Institute

Culinary Arts

2007-2008