Frank Johnston-Banks
Technical Consultant@ Conscience VC
York, United Kingdom
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Frank Johnston-Banks is an expert in hydrocolloids and food stabiliser systems with over 50 years of experience. He has expertise in quality assurance, ingredients, product development, and food safety. Frank has worked in various roles, including Technical Consultant and Sales Manager, in companies such as Conscience VC, Healan Ingredients Limited, GELITA, and Rousselot. He is skilled in hazard analysis and critical control points, and has a strong background in the food industry. Frank is currently based in York, United Kingdom.
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Emails and Phone Numbers

@virgin.net
@conscience.vc
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About

Expertise in properties of and applications for hydrocolloids and food stabiliser systems Specialties: Gelatin and vegetable based food stabiliser systems

Work Experience

Alpha Theta, Austin, TX, 78701, US

Venture Capital and Private Equity Principals

158
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Frank Johnston-Banks's Professional Milestones

  • Technical Manager (1980-06-01~1998-06-01): Implemented effective technical solutions and implemented efficient processes, driving overall productivity and customer satisfaction.
  • Chief Chemist (1972-11-01~1980-05-01): Efficiently crafted complex chemical compounds, ensuring optimal production and efficiency.
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