Frank Orta
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Keiser University
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FlashIntel GPTFrank Orta is a professional with 6 years of experience in large volume production kitchens. He has worked at BayCare Health System as a Nutrition Services professional and at Catering by Kathy as a Lead Cook. He also has experience as a Registered Dietitian and Chef at HCA Florida Brandon Hospital. Frank Orta is based in the United States and has a strong background in the healthcare industry.
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About
I have 6 years working in large volume production kitchens.
Work Experience
Registered Dietitian Chef
Hospitals and Health Care
Frank Orta's Professional Milestones
- Nutrition Services (2020-03-01~): Providing holistic nutrition service to empower individuals with the right to achieve healthy eating habits.
- Lead COOk (2018-07-01~): Guided staff to impress the kitchen staff, delivering exceptional food and catering experiences for maximum satisfaction.
Education
Dietetics/nutrition,
Culinary
2017-2019Certification
Colleagues
Rigoberto Nunez
vice president of rehabilitation & electrodiagnostic pa
Michael Rivera
Surgical Coordinator /CST at HCA & Business Owner
Melissa Lofton
Vice President, Quality and Patient Safety
Paul E. Liberty
director of surgical services at hca brandon regional hopiital
Tripp Owings
ceo hca florida brandon hospital
Other Named Frank Orta
Frequently asked questions
We found 2 Frank Orta's email addresses
We found 1 Frank Orta's phone numbers
Frank Orta's social media include: Linkedin,
Frank Orta works for HCA Florida Brandon Hospital
Frank Orta's role in HCA Florida Brandon Hospital is Registered Dietitian Chef
Frank Orta works in the industry of Hospitals and Health Care
Frank Orta's colleagues are Rigoberto Nunez,Michael Rivera,Melissa Lofton
Frank Orta's latest job experience is Registered Dietitian Chef at HCA Florida Brandon Hospital
Frank Orta's latest education in Keiser University
