Frank Pelaez
Tell me more about Frank Pelaez?
Frank Pelaez is a Meat Manager with 3.7 years of experience. He has worked at Hitchcock's Markets in Alachua, Florida, and Lucky's Market in Niwot, Colorado. At Hitchcock's Market, he focused on Food and Beverage Services and Accommodation Services. At Lucky's Market, he worked as a Meat Manager, while at UNFI, he was an Account Manager, specializing in Food and Beverage Services. Frank has a strong background in the food and beverage industry and has worked with a wide range of customers, including restaurants, hotels, and retail stores.
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Emails and Phone Numbers
Work Experience
account manger unfi
Food and Beverage Services
Frank Pelaez's Professional Milestones
- Meat Manager: Implementing efficient food quality control processes and implementing an automated menu to optimize food delivery services.
- Meat Manager (2020-02-01~): Improving meat production efficiency through strategic marketing and delivering exceptional quality to customers.
Certification
Colleagues
Claren Harwell
Independent Beauty Consultant
Affan Kareemullah
Cloud Engineering / Product Owner
Emma Hepper
Category Merchandising Specialist @ UNFI | Degree in Retail Merchandising | Small Business Owner | Creative
Ajay Singh, CSPO
Product Owner
Doug Zimorowicz
Chef Owner
Other Named Frank Pelaez
Frequently asked questions
We found 6 Frank Pelaez's email addresses
We found 2 Frank Pelaez's phone numbers
Frank Pelaez's social media include: Linkedin,
Frank Pelaez works for UNFI
Frank Pelaez's role in UNFI is account manger unfi
Frank Pelaez works in the industry of Food and Beverage Services
Frank Pelaez's colleagues are Claren Harwell,Affan Kareemullah,Emma Hepper
Frank Pelaez's latest job experience is account manger unfi at UNFI