Frankie Scaramuzza
Tell me more about Frankie Scaramuzza?
Frankie Scaramuzza is a skilled machinery professional based in the United States. She currently works at Tyson Foods Inc. as a Maintenance professional. With previous experience at Tyson Foods in Springdale, Arkansas, Frankie has a strong background in the food and beverage manufacturing industry. Tyson Foods, founded in 1935, is a leading company in the field with over 10,000 employees. Their wide range of products includes beef, poultry, pork, prepared foods, and more, catering to food retailers, food service, and wholesale distributors.
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Emails and Phone Numbers
About
Maintenance at Tyson Foods Inc.
Work Experience
Maintenance
Food and Beverage Manufacturing
Frankie Scaramuzza's Professional Milestones
- Maintenance: Driving operational efficiency and reducing equipment downtime through effective maintenance management and process improvements.
Skill
Machinery
Certification
Colleagues
Arthur Tolbert
Owner
Robin Waters
Lead Analyst | Enterprise Platform Expert | Business Process And Data Specialist | Internal Intelligence Developer | Technical Product Owner | System Administrator
Amy Jo Wyatt
business systems analyst ∙ sap erp ∙ it business analyst ∙ product owner ∙ sdlc ∙ scrum ∙ brm | thriving by bridging the gap between technology and business solutions for 10+ years!
Scott Watkins
Owner
Fatemeh Yousefi
Company Owner
Other Named Frankie Scaramuzza
Frequently asked questions
We found 8 Frankie Scaramuzza's email addresses
We found 6 Frankie Scaramuzza's phone numbers
Frankie Scaramuzza works for Tyson Foods
Frankie Scaramuzza's role in Tyson Foods is Maintenance
Frankie Scaramuzza works in the industry of Food and Beverage Manufacturing
Frankie Scaramuzza's colleagues are Arthur Tolbert,Robin Waters,Amy Jo Wyatt
Frankie Scaramuzza's latest job experience is Maintenance at Tyson Foods