Franziska Eva Stiglmayr
teamassistentin office management und support@ Pohlmann & Company
Munich, Bavaria, Germany
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Franziska Eva Stiglmayr is a 21-year-old food service professional living in Munich, Germany. With 11.9 years of experience, she specializes in restaurants, food and beverage, hotels, micros, and customer service. Franziska is known for her friendly and friendly approach to work, and she thrives under pressure. She is currently seeking a new opportunity to further her career in the food service industry. Franziska is open to working with people from different cultures and countries, recognizing that these experiences enrich her both professionally and personally.
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Emails and Phone Numbers

@pohlmann-company.com
@roccofortehotels.com
@pohlmann-company.com
+49 692601****
+49 180512****
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About

I'm a 21-year-old food service professional living in Munich, Germany. I am looking for a new experience that can challenge me and help me grow in this field. Working in the food service industry is enjoyable for me because it gives me the opportunity to come into contact with many different people each day. I am committed to providing the best customer service possible, as I know what a difference this can make in the dining experience of my customers. I'm always friendly, and I work extremely well under pressure. It makes me happy to accommodate my guests' special wishes whenever possible, and I go out of my way to ensure that each individual customer has his or her specific needs and desires met. I'm single, and I am happy to relocate to anywhere in the world for the right position. I welcome the opportunity to work with people from different cultures and countries, as I recognize that these experiences enrich me both on a professional and a personal level.

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Work Experience

Guiollettstraße 48, Frankfurt/Main, 60325, DE

Law Practice

26
Phone
+49 69260117140
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Franziska Eva Stiglmayr's Professional Milestones

  • Restaurant Supervisor (2017-02-01~2017-11-01): Elevating operational efficiency using ergonomic design tools and optimized team performance.
  • In Room Dining Manger (2018-12-01~2019-10-01): Creating an atmosphere in the dining room that enhances the overall dining experience.
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