Freddie Hernandez
sous chef at the madison senior living@ Hyatt Hotels Corporation
Kansas City, Missouri, United States
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Freddie Hernandez is a highly experienced hospitality professional with 28.2 years of work experience. He is currently based in the United States and works as a Sous Chef at Sheraton hotel Kansas City. Freddie has a strong background in hospitality management and has previously worked at Hyatt Hotels Corporation in Chicago. Hyatt Hotels Corporation is a well-established company in the hospitality industry, offering a wide range of services such as hotel rooms, event venues, luxury suites, meeting rooms, dining options, and spa services. Freddie's expertise lies in catering to a diverse customer base, including travelers, tourists, business travelers, and event planners.
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Emails and Phone Numbers

@hyatt.com
@hyatt.com
+1 312750****
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About

Sous Chef at Sheraton hotel Kansas City

Work Experience

150 N Riverside Plaza, Chicago, IL, 60606, US

Hospitality

78639
Phone
+1 3127501234

Freddie Hernandez's Professional Milestones

  • Sous Chef (1995-08-01~): Achieved culinary excellence by creating exceptional dishes that inspire and inspire our palates.
  • sous chef at the madison senior living: Creating groundbreaking culinary recipes that captivate customers and elevate the quality of gourmet dining experiences.