frederic berteloot
La Rochelle, Poitou-charentes, France
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Frederic Berteloot is a Chef d'entreprise at Filet Bleu - AGROMOUSQUETAIRES in France. He has experience working in the Other department as Propria Taire. Filet Bleu - AGROMOUSQUETAIRES is a company founded in 1919 and has a staff of 51-200. Frederic Berteloot is based in La Rochelle, Nouvelle-aquitaine.
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@wanadoo.fr
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Chef d'entreprise, filets bleus

Work Experience

ZA DE TROYALAC H, Saint-Varzec, Brittany, 29170, FR

Food and Beverage Manufacturing

54

frederic berteloot's Professional Milestones

  • Propriã Taire: Creating and executing innovative projects that meet the specific needs of the clientele.