Frederick Pittman
chef de cuisine at hilton worldwide@ Hilton
Honolulu, Hawaii, United States
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Frederick Pittman is a highly trained and disciplined manager with over 22 years of experience in Food & Beverage operations. He has a strong background in culinary skills, menu development, and fine dining. Frederick has worked at renowned establishments such as Hilton and MGM Resorts International, where he served as a Chef De Cuisine. He is seeking to utilize his culinary expertise to lead, mentor, and achieve company goals with a dynamic hospitality organization. Frederick is based in Honolulu, Hawaii.
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Emails and Phone Numbers

@hotmail.com
@lv.mgmgrand.com
@hilton.com
+1 307745****
+1 972233****
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About

Broadly trained highly disciplined manager with expertise in Food & Beverage operations seeking to use my extensive Culinary background experience to lead, mentor and accomplish all company goals and objectives with a dynamic hospitality organization

Work Experience

7930 Jones Branch Drive, McLean, VA, 22102, US

Hospitality

128054
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Frederick Pittman's Professional Milestones

  • Chef De Cuisine (2004-12-01~2010-11-01): Revamped the menu with local dish offerings, attracting a loyal customer base and exceeding customer expectations.
  • Chef De Cuisine (2004-12-01~2010-11-01): Mastering the art of crafting captivating burger burgers for a high-profile client gathering.
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