Frederick Pittman
Tell me more about Frederick Pittman?
Frederick Pittman is a highly trained and disciplined manager with over 22 years of experience in Food & Beverage operations. He has a strong background in culinary skills, menu development, and fine dining. Frederick has worked at renowned establishments such as Hilton and MGM Resorts International, where he served as a Chef De Cuisine. He is seeking to utilize his culinary expertise to lead, mentor, and achieve company goals with a dynamic hospitality organization. Frederick is based in Honolulu, Hawaii.
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About
Broadly trained highly disciplined manager with expertise in Food & Beverage operations seeking to use my extensive Culinary background experience to lead, mentor and accomplish all company goals and objectives with a dynamic hospitality organization
Work Experience
chef de cuisine at hilton worldwide
Chef De Cuisine
Hospitality
Frederick Pittman's Professional Milestones
- Chef De Cuisine (2004-12-01~2010-11-01): Revamped the menu with local dish offerings, attracting a loyal customer base and exceeding customer expectations.
- Chef De Cuisine (2004-12-01~2010-11-01): Mastering the art of crafting captivating burger burgers for a high-profile client gathering.
Skill
Cuisine
Menu Development
Banquets
Fine Dining
Culinary Skills
Food And Beverage
Restaurants
Hospitality
Food
Hospitality Management
Pre Opening
Resorts
Catering
Sanitation
Restaurant Management
Hotels
Certification
Colleagues
Other Named Frederick Pittman
Frequently asked questions
We found 3 Frederick Pittman's email addresses
We found 2 Frederick Pittman's phone numbers
Frederick Pittman's social media include: Linkedin,
Frederick Pittman works for Hilton
Frederick Pittman's role in Hilton is chef de cuisine at hilton worldwide
Frederick Pittman works in the industry of Hospitality
Frederick Pittman's colleagues are John Howard,Awadalla Mohamed,Mercedes Sanchez
Frederick Pittman's latest job experience is chef de cuisine at hilton worldwide at Hilton