Freja Mardal
PhD Student at Aarhus University/Arla Foods Ingredients@ Aarhus University
Videbæk, Middle Jutland, Denmark
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Freja Mardal is a Food Scientist with 15.4 years of experience in the food industry. She has expertise in dairy, food science, food technology, and sensory evaluation. Currently, she works at Arla Foods Ingredients in Denmark. Freja has also gained experience as a Phd Student and Master Thesis Student at Aarhus University. She has a strong background in food processing, food safety, and protein chemistry. Freja's work experience includes internships and internships in the food industry.
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Emails and Phone Numbers

@gmail.com
@arlafoods.com
+45 871500****
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About

Food Scientist, Arla Foods Ingredients

Work Experience

Nordre Ringgade 1 DK- Aarhus Aarhus 8000 Denmark
11000
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Freja Mardal's Professional Milestones

  • Service Employee (2008-05-01~2009-08-01): Mastered the art of delivering exceptional service, exceeding customer expectations and achieving customer satisfaction.
  • Student Assistant (2010-10-01~2013-01-01): Assisted with writing and writing assignments, contributing to the smooth and efficient academic experience.
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