Chef De Cuisine@ Excelso
Dorval, Quebec, Canada
Friedrich Randriamiakatra
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FlashIntel GPTFriedrich Randriamiakatra is a highly experienced chef with 29.1 years of work experience in the culinary industry. He has a strong background in menu development, catering, and customer service. Currently, he is working as a Chef de Cuisine at Terrasses de l'Hibscus in Canada. With a focus on food safety and strategic planning, Friedrich has a proven track record in restaurant management and has worked in various roles throughout his career. He is based in Dorval, Quebec, Canada.
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Emails and Phone Numbers
About
Chef de Cuisine at Terrasses de l'Hibscus
Work Experience
Chef De Cuisine
Food and Beverage Services
Friedrich Randriamiakatra's Professional Milestones
- Chef De Cuisine (2018-03-01~): Achieved record-breaking sales by promoting exceptional culinary skills and consistently exceeding customer expectations.
Skill
Cuisine
Restaurants
Chef
Menu Development
Catering
Food
Food And Beverage
Customer Service
Banquets
Hospitality
Food Safety
Culinary Skills
Restaurant Management
Strategic Planning
Certification
Colleagues
Giancarlo Danesi
restaurant and hotel manager maître d restaurant supervisor montreal region french english italian spanish
Muhammad Arbani
Manager Area
Elizabeth Aranibar
Manager
Cuisine Excelso
Manager | Cafeteria | Restaurant | Catering | Trainer
La Solidarité Francine Simard
Restaurant Manager
Other Named Friedrich Randriamiakatra
Frequently asked questions
We found 1 Friedrich Randriamiakatra's phone numbers
Friedrich Randriamiakatra's social media include: Linkedin,
Friedrich Randriamiakatra works for Excelso
Friedrich Randriamiakatra's role in Excelso is Chef De Cuisine
Friedrich Randriamiakatra works in the industry of Food and Beverage Services
Friedrich Randriamiakatra's colleagues are Giancarlo Danesi,Muhammad Arbani,Elizabeth Aranibar
Friedrich Randriamiakatra's latest job experience is Chef De Cuisine at Excelso
