chef de partie no palácio tangará@ Palácio Tangará
Sao Paulo, Sao Paulo, Brazil
Gabriele Andrade
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Universidade Anhembi Morumbi
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Tell me more about Gabriele Andrade?
FlashIntel GPTGabriele Andrade is a gastronomy and hotel manager with 10.7 years of experience. She is based in Sao Paulo, Brazil. Gabriele has worked at Palacio Tangara as a Cozinheira and at Grand Hyatt Sao Paulo as a Cozinheira. She also has experience as an Estagiaria and Esta Giaria. Gabriele's expertise lies in the hospitality industry, specifically in the food and beverage services sector.
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Emails and Phone Numbers
Work Experience
chef de partie no palácio tangará
Cook
Hospitality
Gabriele Andrade's Professional Milestones
- Cook (2017-05-01~): Creating delicious and enticing culinary creations that delight and delight customers.
- Cozinheira (2014-10-01~2017-05-01): Creating and implementing efficient solutions to streamline processes and enhance productivity within the organization.
Education
Skill
Gastronomy
Setor De Hotelaria
Certification
Colleagues
Marcos F. M. de Oliveira
Food & Beverage Manager at Palácio Tangará
Julia Teixeira de Mello
Sales Account Manager
Silvio Araujo
Director of Sales and Marketing
Priscila Vaz
Sales Account Manager
Anderson Santos
IT Assistant Manager at Palácio Tangará
Other Named Gabriele Andrade
Frequently asked questions
We found 1 Gabriele Andrade's email addresses
Gabriele Andrade's social media include: Linkedin,
Gabriele Andrade works for Palácio Tangará
Gabriele Andrade's role in Palácio Tangará is chef de partie no palácio tangará
Gabriele Andrade works in the industry of Hospitality
Gabriele Andrade's colleagues are Marcos F. M. de Oliveira,Julia Teixeira de Mello,Silvio Araujo
Gabriele Andrade's latest job experience is chef de partie no palácio tangará at Palácio Tangará
Gabriele Andrade's latest education in Universidade Anhembi Morumbi
