Galli Gilles

Obviously, cooking is an art. It is all about giving goodness, beauty and happiness. All about heart and energy. Discovering and enhancing new products, their history. I am offering a modern cooking meeting my Mediterranean roots with the flavors and spices of the country I am living in. I only use local products selected with meticulous care, combining pleasure with esthetic balance. Good products and good will are the key ingredients of my recipes, distilled with coolness, colors and textures. What we eat is supposed to become a living part of our body, it is essential to focus on the quality of the products we choose as well as the attention we bring to the recipes. Eating must be an evading experience based on a sensory approach, a sensual interaction with the body and a spiritual esthetic transfer. Cooking is without limits, the only landmarks come from our creativity. It may be innovative and simple but needs to remain comfortable and accessible. It is all about interaction and share, a delicate art that needs a daily reincarnation.