Chef de cuisine et juene entrepreneur dans secteur hôtel restauration touristique@ Le Traiteur Té
Paris, Île-de-france, France
Gaoussou Toure
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FlashIntel GPTGaoussou Toure is an experienced chef with 8.7 years of work experience. He is currently working at SAINT DENIS FOOD as a Chef-cuisinier in the Other department. Prior to this, he worked as a Chef Partie Cuisinier and Cuisinier at PHILIPPE GAULT TRAITEUR. Gaoussou Toure has a strong background in the food and beverage industry, with a focus on serving customers and ensuring their satisfaction. He is based in Paris, France.
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Work Experience
Chef de cuisine et juene entrepreneur dans secteur hôtel restauration touristique
Events Services
Gaoussou Toure's Professional Milestones
- Chef-Cuntician (2020-01-01~): Creating cutting-edge cheese and pastry masterpieces that showcase the unique beauty of baked goods.
- Cuisinier Et Traiteur (2015-01-01~2017-01-01): Delivered exceptional quality service, maintaining a high level of customer satisfaction and loyalty.
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Gaoussou Toure's social media include: Linkedin,
Gaoussou Toure works for Le Traiteur Té
Gaoussou Toure's role in Le Traiteur Té is Chef de cuisine et juene entrepreneur dans secteur hôtel restauration touristique
Gaoussou Toure works in the industry of Events Services
Gaoussou Toure's colleagues are Angélique Gérardin,Marine Bianchi,Michael BOULARD
Gaoussou Toure's latest job experience is Chef de cuisine et juene entrepreneur dans secteur hôtel restauration touristique at Le Traiteur Té
