Garima Khardwal
director of quality control at one mighty mill@ One Mighty Mill
New York City Metropolitan Area
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Garima Khardwal is a highly motivated and HACCP, SQF, PCQI, and BPCS certified food science graduate with 8.8 years of work experience. She has expertise in food processing, HACCP, research, and food safety. Currently, she works as a SQF Practitioner at Costa Fruit and Produce, where she focuses on fresh produce handling and processing. Garima is well-acquainted with the development, implementation, and implementation of SQF and FSMA Food Safety and Quality Requirements. She also has experience in laboratory research work and management, including antioxidant assays, textural analysis, and Physicochemical properties analysis.
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Emails and Phone Numbers

@onemightymill.com
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About

A highly motivated, HACCP, SQF, PCQI and BPCS certified food science graduate working as a SQF Practitioner at Costa Fruit and Produce. * Experience with fresh produce (Fruits and Vegetables) handling and processing – HACCP, SQF, FSMA, ISO and BRC food safety programs. * HACCP Plan Development and Better Process Control School Certified. Well-acquainted with development, implementation of SQF and FSMA Food Safety and Quality Requirements. * Experience in successfully third party food safety and quality audit (SQF) * Experience in laboratory research work and management – Antioxidant assays, Textural analysis, Physicochemical properties analysis, Product development and relative including mathematical modelling of the bioprocesses using MATLAB. * Additional skills in Quality control SPC tools, and proficient MS office tools.

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Work Experience

46 Waltham St, Boston, Massachusetts, 02118, US

Food and Beverage Services

20
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Garima Khardwal's Professional Milestones

  • Laboratory Research Assistant (2017-05-01~2017-07-01): Conducted comprehensive research, contributing to the advancement of research in the field.
  • SQF Practitioner (2018-07-01~2020-11-01): Implementing efficient processes to optimize performance and enhance productivity in the software industry.
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Education

Michigan State University
Michigan State University

Food Science,

Masters

2016-2018
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