Garry Chan
Tell me more about Garry Chan?
Garry Chan is a highly experienced professional with over 30 years of work in the hospitality industry. He has a strong background in hotel management, food and beverage, and banquet operations. Garry has held various positions in renowned hotels such as Six Senses Hotels Resorts Spas, Amatara Careers, and The PuLi Hotel and Spa. He has also worked as a Food and Beverage Manager and Executive Assistant Manager. Garry's expertise lies in revenue analysis, banquet operations, and customer satisfaction. He is currently based in Surat Thani, Thailand.
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Emails and Phone Numbers
Work Experience
Food And Beverage Director
Executive Assistant Manager - Food And Beverage
Garry Chan's Professional Milestones
- Food And Beverage Director (2017-12-01~): Developing and implementing strategic initiatives to maximize profitability and strengthen brand reputation.
- Executive Assistant Manager - Food And Beverage (2010-02-01~2014-02-01): Streamlined operations and increased efficiency, driving consistent quality and customer satisfaction.
Skill
Hotel Management
Hospitality Management
Food And Beverage
Hospitality Industry
Pre Opening
Hotels
Resorts
Hospitality
Banquets
Fine Dining
Revenue Analysis
Micros
Rooms Division
Front Office
Opera
Customer Satisfaction
Wine
Banquet Operations
Cuisine
Menu Development
Event Planning
Culinary Skills
Certification
Colleagues
Other Named Garry Chan
Frequently asked questions
We found 2 Garry Chan's email addresses
Garry Chan's social media include: Linkedin,
Garry Chan works for Six Senses Hotels Resorts Spas
Garry Chan's role in Six Senses Hotels Resorts Spas is Food And Beverage Director
Garry Chan's colleagues are Heather Wright,Gene Kwek,Zeynep Incekara
Garry Chan's latest job experience is Food And Beverage Director at Six Senses Hotels Resorts Spas