Gary Condron
General Manager@ Sodexo
Franklin Square, New York, United States
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Gary Condron is a highly experienced professional with 29.6 years of work experience in various roles at Sodexo in France. He has a strong background in menu development, sanitation, culinary skills, and food service. Gary is also skilled in menu costing, banquets, and serve safe certification. He is a dedicated team player with expertise in food and beverage, fine dining, labor management, and food preparation. With a focus on food quality and cost analysis, Gary has a proven track record in leadership and customer service. He is currently based in Franklin Square, New York.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@sodexo.com
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Work Experience

255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR

Facilities Services

81594

Gary Condron's Professional Milestones

  • General Manager (1994-04-01~): Implementing strategic initiatives to drive operational efficiency, resulting in increased profitability and cost savings.
  • GM (2004-04-01~): Revitalized organization's overall revenue through strategic planning and effective growth management.
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Education

Johnson & Wales University
Johnson & Wales University

Management,

Bachelors,

Bachelor Of Science,

Food Service Management

1986-1990