Demi Chef De Partie@ Bangkok Marriott Hotel The Surawongse
Gasira Wongpanja
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FlashIntel GPTGasira Wongpanja is a passionate and ambitious cook with 8.3 years of experience in the cooking industry. Based in Thailand, she has gained expertise in various cuisines, including Thai, Asian, International, Middle Eastern, traditional, and modern. Gasira is a proficient team player and a fair leader. She has worked as a Demi Chef De Partie at Bangkok Marriott Hotel The Surawongse and as a Chef Instructor. She also has experience as a Demi Chef De Partie at W Hotels in the United States.
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About
I am a very passionate and ambitious cook. Since I started my carrier in cooking industry, I have earned experiences in various cuisine, Thai, Asian, International, Middle Eastern, in both fields, traditional and modern. I am an proficient team player and a fair leader.
Work Experience
Demi Chef De Partie
Hospitality
Gasira Wongpanja's Professional Milestones
- Demi Chef De Partie (2018-04-01~): Transformed the meal with creative and delicious dishes, elevating the dining experience for guests.
- Demi Chef De Partie (2015-04-01~2016-08-01): Crafted unique menus that delight diners and captivated audiences with their unique menu offerings.
Certification
Colleagues
Ratiphat Thatsanabut
director of sales at bangkok marriott hotel the surawongse
Kiatsuda Chai-Udom
spa and fitness manager at marriott hotels
Narisa Kankaew
Assistant Director of Food and Beverage
paradol kaikaew
banquet manager ที่ bangkok marriott hotel the surawongse
Other Named Gasira Wongpanja
Frequently asked questions
Gasira Wongpanja's social media include: Linkedin,
Gasira Wongpanja works for Bangkok Marriott Hotel The Surawongse
Gasira Wongpanja's role in Bangkok Marriott Hotel The Surawongse is Demi Chef De Partie
Gasira Wongpanja works in the industry of Hospitality
Gasira Wongpanja's colleagues are Ratiphat Thatsanabut,Kiatsuda Chai-Udom,Narisa Kankaew
Gasira Wongpanja's latest job experience is Demi Chef De Partie at Bangkok Marriott Hotel The Surawongse
