head chef at solberge hall hotel@ Solberge Hall
Middlesbrough, England, United Kingdom
Gavin Bylett
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FlashIntel GPTGavin Bylett is a hardworking and ambitious chef with 19.2 years of experience in menu development, catering, and culinary arts. Based in Middlesbrough, United Kingdom, Gavin has a strong passion for creating delicious and visually appealing dishes. He is always eager to take on new challenges and is always eager to take on new challenges. With a background in hospitality management and a passion for food, Gavin is a valuable asset to any team.
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About
Hard working person with a great passion for food creative team player who is always willing to go the extra mile to get the job done ambitious and always looking for new challenges with a aim of owning my own restaurant
Work Experience
head chef at solberge hall hotel
Head Chef
Hospitality
Gavin Bylett's Professional Milestones
- Junior Sous Chef (2017-11-01~2018-07-01): Provided exceptional culinary expertise, ensuring exceptional service and customer satisfaction.
- Head Chef (2019-11-01~): Mastering culinary skills to create exceptional and innovative dishes that leave an impression on customers.
Skill
Menu Development
Catering
Cuisine
Culinary
Fine Dining
Recipes
Menu Design
Menu Creation
Gourmet
Food Service
Hygiene
Food
Food Cost
Cooking
Chef
Culinary Skills
Restaurants
Banquets
Hospitality Management
Hospitality
Food And Beverage
Hospitality Industry
Hotels
Menu Costing
Certification
Colleagues
Martin Farrow
Sous Chef
Other Named Gavin Bylett
Frequently asked questions
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Gavin Bylett's social media include: Linkedin,
Gavin Bylett works for Solberge Hall
Gavin Bylett's role in Solberge Hall is head chef at solberge hall hotel
Gavin Bylett works in the industry of Hospitality
Gavin Bylett's colleagues are Martin Farrow
Gavin Bylett's latest job experience is head chef at solberge hall hotel at Solberge Hall
