Geoffrey Grenchik
area manager at barberitos franchising inc @ Barberitos Franchising, Inc.
Savannah, Georgia, United States
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Geoffrey Grenchik is a highly experienced professional with 20 years of experience in the hospitality industry. He has expertise in sanitation and inventory, and has successfully opened over 10 restaurants from ground up. Geoffrey has managed multiple units in the metro-Atlanta area for Ruby Tuesday's and managed a Hooters location that produced over $5 million annually. He is also a successful New York Style Bistro, known as one of the top restaurants in the country from Food Network. Geoffrey's skills include proficiency in Microsoft Office, customer service, and leadership.
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Emails and Phone Numbers

@barberitos.com
+1 844439****
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About

20 years experience in the hospitality industry. Expertise in sanitation and inventory. Open over 10 restaurants from ground up. Staffed and trained over 10 restaurants from ground up. Managed at multiple units in the metro-Atlanta area for Ruby Tuesday’s. Managed a Hooters location that produced over 5 million annually in revenue and oversaw over 100 employees. Fully developed from inception, a very successful nationally acclaimed fine dining New York Style Bistro considered one of the top restaurants in the country from Food Network.

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Work Experience

30605, US

Restaurants

162
Phone
+1 8444397373
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Geoffrey Grenchik's Professional Milestones

  • Area Manager (2017-07-01~): Implementing strategic initiatives to drive operational efficiency and maximize productivity across multiple regions.
  • General Manager (2013-03-01~2017-07-01): Driving strategic initiatives to boost operational efficiency and achieve record-breaking results.
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Education

Georgia Southern University
Georgia Southern University

Management,

Bachelors

1994-1997