First Cook@ American Seafoods
Spring, Texas, United States
George Farrow
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FlashIntel GPTGeorge Farrow is a 1st cook at American Seafoods, located in Spring, Texas. He has experience working at American Seafoods in Seattle, Washington, in the Other department. American Seafoods is a food and beverage manufacturing company that specializes in Alaskan Pollock, Pacific Hake, Yellowfin Sole, and Pacific Cod. With a staff of 201-500, American Seafoods caters to retailers, wholesalers, food service providers, and food service providers. George Farrow's expertise lies in the food and beverage manufacturing industry.
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Emails and Phone Numbers
About
1st cook at American Seafoods
Work Experience
First Cook
First Cook
Food and Beverage Manufacturing
George Farrow's Professional Milestones
- First Cook: Inspiring and executing successful cooking projects efficiently, meeting clients' special culinary needs.
- First Cook: Sauteed meats and meats, creating a unique culinary experience for guests.
Certification
Colleagues
Tim Fitzgerald
Chief Sustainability Officer
Inge Andreassen
president at american seafoods
Einar Gustafsson
Chief Executive Officer
Valentina Zackrone, MA, SPHR
Chief Human Resources Officer
Brad Bodenman
Chief Financial Officer
Other Named George Farrow
Frequently asked questions
We found 2 George Farrow's phone numbers
George Farrow's social media include: Linkedin,
George Farrow works for American Seafoods
George Farrow's role in American Seafoods is First Cook
George Farrow works in the industry of Food and Beverage Manufacturing
George Farrow's colleagues are Tim Fitzgerald,Inge Andreassen,Einar Gustafsson
George Farrow's latest job experience is First Cook at American Seafoods
