George Parker
Culinary Specialist@ US Navy
Washington, District Of Columbia, United States
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George Parker is a highly experienced professional with 35.8 years of work experience. He is based in the United States and has worked in various roles at the US Navy. His work includes ordering and maintaining inventory for Gulf Stream Airplanes, coordinating with staff, and planning military trips. He also oversees subordinates, supervises enlisted personnel, and creates curriculum and conducts training. George Parker has a strong background in culinary operations and has coordinated daily with Secretary of the Navy Executive Dinning Room.
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Emails and Phone Numbers

@navy.mil
@yahoo.com
@cox.net
+1 502896****
+1 502242****
+1 202433****
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About

Andrews Air Force Base (2002-2008) Day to day duties consisting of: ordering and maintaining inventory for all supplies needed for Gulf Stream Airplanes utilized by Executives of the United States Navy, coordinating with vital staff and planning menus for military trips, supervising and training subordinates, provide supervision of enlisted personnel, create curriculum and conduct training of new personnel, track project completion in work area assignments. Secretary of the Navy Executive Dinning Room (1992-1995) Responsible for the daily operation, tending to the service and care of the Secretary of the Navy and his staff╒s dinning room and food necessities. Coordinated daily with the Secretary staff concerning weekly requirements.

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Work Experience

1200 Navy Pentagon, Washington, DC, 20350, US

Armed Forces

219480
Phone
+1 2024337817

George Parker's Professional Milestones

  • Cs (1988-01-01~2007-01-01): Implementing seamless security measures to ensure the safety and security of all stakeholders during and within the organization.
  • Culinary Specialist: Creating a diverse range of culinary creations, ensuring unique and satisfying dishes for clients.

Education

Northern Virginia Community College
Northern Virginia Community College1994-2007