George Pitsironis

I'm a seasoned hospitality professional whose experience spans across multiple high profile roles, including General Manager, Sommelier/Beverage Director, Distribution Senior Management, Brand Builder and Vintner. My extensive relationships are rooted in loyalty, trust, integrity and professionalism. A highly motivated and respected hospitality veteran, driven by my passion for 'the lost art of costumer service'. I coach my teams to their maximum capabilities by holding them to the highest standards across all fields of the industry. With more than 30 years of sought-after professional experience in the food & beverage industry, I've established an unparalleled reputation among my peers. I lead by example and can engage with all types of people and remain calm & collected, and actually thrive in high stress environments. Some highlights of my career: -Sommelier & Bar Manager at Spago in Beverly Hills -Wine Director (Contract) at Union Restaurant in Pasadena -James Beard House Honorary Sommelier (2 times) with Chef Bruce Kalman and Union Restaurant -Saveur Magazine Sommelier for Bonnier Executive Member Dinner at Saveur Test Kitchen in NY (w/Chef Bruce Kalman) -Founding Partner / Winemaker and National Sales Director at Inception Wines -Beverage Director at Asia de Cuba at Mondrian Hotel