Gerard Mangente
Head Chef@ Nalka
Calabarzon, Philippines
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Gerard Mangente is a highly skilled professional with 10.8 years of experience in culinary arts. He possesses expertise in graphic design, photography, menu development, and management. Based in the Philippines, Gerard is seeking a position in a professional and excellent working environment where he can further develop his cooking skills and knowledge in the culinary arts. He has worked in various roles, including as an Owner, Head Chef, Food Consultant, Line Cook, and Chef De Partie. Gerard's experience also includes working as a Chef at renowned establishments such as Nalka, Montage Deer Valley, and Xavier.
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Emails and Phone Numbers

@nalka.com
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About

Seeking a position in a professional and excellent working environment that will further develop cooking skills and knowledge in the field of culinary arts.

Work Experience

Mäster Samuelsgatan 42, Stockholm, S-111 57, SE

Venture Capital and Private Equity Principals

27
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Gerard Mangente's Professional Milestones

  • Head Chef (2018-10-01~): Revolutionizing culinary techniques and leading a culinary team to create exceptional dishes that satisfy customers and exceed their expectations.
  • Line Cook (2017-05-01~2018-04-01): Crafted unique and authentic dishes, elevating the Italian food industry with delightful dishes with unique flavors and textures