Gerard Mangente
Tell me more about Gerard Mangente?
Gerard Mangente is a highly skilled professional with 10.8 years of experience in culinary arts. He possesses expertise in graphic design, photography, menu development, and management. Based in the Philippines, Gerard is seeking a position in a professional and excellent working environment where he can further develop his cooking skills and knowledge in the culinary arts. He has worked in various roles, including as an Owner, Head Chef, Food Consultant, Line Cook, and Chef De Partie. Gerard's experience also includes working as a Chef at renowned establishments such as Nalka, Montage Deer Valley, and Xavier.
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Emails and Phone Numbers
About
Seeking a position in a professional and excellent working environment that will further develop cooking skills and knowledge in the field of culinary arts.
Work Experience
Head Chef
Venture Capital and Private Equity Principals
Gerard Mangente's Professional Milestones
- Head Chef (2018-10-01~): Revolutionizing culinary techniques and leading a culinary team to create exceptional dishes that satisfy customers and exceed their expectations.
- Line Cook (2017-05-01~2018-04-01): Crafted unique and authentic dishes, elevating the Italian food industry with delightful dishes with unique flavors and textures
Skill
Culinary Skills
Graphic Design
Photography
Cooking
Menu Development
Management
Baking
Cashiering
Food And Beverage
Hospitality Management
Catering
Hospitality Industry
Inventory Management
Customer Service
Pre Opening
Restaurant Management
Fine Dining
Food Safety
Food Preparation
Microsoft Word
Microsoft Excel
Certification
Colleagues
Other Named Gerard Mangente
Frequently asked questions
We found 1 Gerard Mangente's email addresses
Gerard Mangente's social media include: Linkedin,
Gerard Mangente works for Nalka
Gerard Mangente's role in Nalka is Head Chef
Gerard Mangente works in the industry of Venture Capital and Private Equity Principals
Gerard Mangente's colleagues are Christian Markborn,Anders Nyman,Daniel Ahlenius
Gerard Mangente's latest job experience is Head Chef at Nalka