Gerhard Bussen
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The Culinary Institute of America
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Tell me more about Gerhard Bussen?
FlashIntel GPTGerhard Bussen is an experienced Executive Chef with over 21 years of work experience. He has a strong background in wine, inventory management, budgets, and resorts. Currently based in Chicago, Illinois, Gerhard is the Executive Chef at the Museum of Science and Industry at Sodexo corporate services. He has worked in various executive chef roles, including as a chef in France and the United States. With his extensive experience and expertise, Gerhard is a valuable asset in the culinary industry.
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Emails and Phone Numbers
About
Executive Chef Museum of Science and Industry- Sodexo corporate services
Work Experience
Executive Chef
Facilities Services
Gerhard Bussen's Professional Milestones
- Executive Chef (2012-07-01~): Creating visually stunning culinary creations that captivate and inspire aspiring chefs and drive a passion for culinary excellence.
Education
Professional Studies,
Culinary Arts Management
1998-2001Skill
Wine
Inventory Management
Budgets
Resorts
Certification
Colleagues
Ora Carpenter
--licensed cosmetologist for 26+ yrs & owner of la-la beauty salon 109 e washington st moorhead ms 38761
Christine Kreiss
Product Owner
Jason alston
owner pitmaster heavens table bbq
Edwin Sánchez Carranza
MBA | IT Engineer | Project Manager | Scrum Master | Product Owner
jitu Sahu
Business Owner
Other Named Gerhard Bussen
Frequently asked questions
We found 1 Gerhard Bussen's email addresses
Gerhard Bussen's social media include: Linkedin,
Gerhard Bussen works for Sodexo
Gerhard Bussen's role in Sodexo is Executive Chef
Gerhard Bussen works in the industry of Facilities Services
Gerhard Bussen's colleagues are Ora Carpenter,Christine Kreiss,Jason alston
Gerhard Bussen's latest job experience is Executive Chef at Sodexo
Gerhard Bussen's latest education in The Culinary Institute of America
