Gianluigi Conte
Tell me more about Gianluigi Conte?
Gianluigi Conte is a highly experienced chef with 14.9 years of work experience in the culinary industry. Based in Copenhagen, Denmark, he specializes in menu development, fine dining, and restaurant management. With a strong background in menu engineering and cost control, Gianluigi has worked in various roles, including Head Chef & Booker and Chef De Cuisine. He has also held positions at Jazzhus Montmartre and has a passion for food and beverage. Gianluigi Conte's expertise and extensive work history make him a valuable asset in the culinary industry.
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About
FOOD & BEVERAGE MANAGER, CHEF DE CUISINE , CATERING ADVISOR
Work Experience
Chef De Cuisine
Musicians
Gianluigi Conte's Professional Milestones
- Chef De Cuisine (2010-04-01~2010-08-01): Efficiently served seafood dishes and prepared exceptional food to delight customers.
Skill
Cuisine
Food And Beverage
Chef
Menu Development
Food
Restaurants
Fine Dining
Menu Engineering
Banquets
Gourmet
Recipes
Restaurant Management
Hospitality Management
Cost Control
Menu Costing
Certification
Colleagues
Eva Rehling
Direktør i Jazzhus Montmartre, bestyrelsesmedlem i Dansk Live og ROSA, Medlem af Musikudvalget i Københavns Kommune.
Henriette Noll Bernstorn
Optimize Operational Process Management | Customer Relations | Commercial Mindset Business Development
Stine Rejnholdt
Fundraiser
Katrine Waage Larsen
Some Manager
Ole Herltoft
Lydtekniker
Other Named Gianluigi Conte
Frequently asked questions
We found 1 Gianluigi Conte's email addresses
Gianluigi Conte's social media include: Linkedin,
Gianluigi Conte works for Jazzhus Montmartre
Gianluigi Conte's role in Jazzhus Montmartre is Chef De Cuisine
Gianluigi Conte works in the industry of Musicians
Gianluigi Conte's colleagues are Eva Rehling,Henriette Noll Bernstorn,Stine Rejnholdt
Gianluigi Conte's latest job experience is Chef De Cuisine at Jazzhus Montmartre