Gianluigi Conte
Chef De Cuisine@ Jazzhus Montmartre
Copenhagen, Capital Region, Denmark
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Gianluigi Conte is a highly experienced chef with 14.9 years of work experience in the culinary industry. Based in Copenhagen, Denmark, he specializes in menu development, fine dining, and restaurant management. With a strong background in menu engineering and cost control, Gianluigi has worked in various roles, including Head Chef & Booker and Chef De Cuisine. He has also held positions at Jazzhus Montmartre and has a passion for food and beverage. Gianluigi Conte's expertise and extensive work history make him a valuable asset in the culinary industry.
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About

FOOD & BEVERAGE MANAGER, CHEF DE CUISINE , CATERING ADVISOR

Work Experience

Store Regnegade 19A, København, Hovedstaden, 1110, DK

Musicians

10

Gianluigi Conte's Professional Milestones

  • Chef De Cuisine (2010-04-01~2010-08-01): Efficiently served seafood dishes and prepared exceptional food to delight customers.