Gijs Lommerse
Senior Scientist@ Kerry
The Randstad, Netherlands
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Gijs Lommerse is a highly experienced scientist with 19.9 years of work experience in the field of food science and microbiology. He has a strong background in food chemistry, technology, and food safety. Gijs has worked at Corbion (Purac) in various roles, including Senior Scientist and Scientist. He has also worked as a Researcher and Product Developer. Gijs is skilled in analytical and application technologist, and has a deep understanding of product development. He is currently based in Utrecht, Netherlands.
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Emails and Phone Numbers

@yahoo.com
@corbion.com
@kerrygroup.com
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About

Scientist at Corbion (Purac)

Work Experience

Naas, IE

Food and Beverage Services

14569
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Gijs Lommerse's Professional Milestones

  • Scientist (2007-08-01~): Discovering groundbreaking innovations to revolutionize the field of genetic research.
  • Senior Scientist (2022-01-01~): Developed cutting-edge technologies to revolutionize the field of research, revolutionizing life sciences.
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Education

Wageningen University & Research
Wageningen University & Research

Food Science,

Master Of Science,

Masters

2001-2003
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