Gijs Spooren
Tell me more about Gijs Spooren?
Gijs Spooren is a highly experienced professional with 21.8 years of work experience. He possesses a diverse skill set including change management, coaching, and strategic planning. Based in Tilburg, Netherlands, Gijs has worked in various roles such as Manager Horeca, Facilitair & Welzijn at BrabantZorg, Projectmanager at Care Culinair, and Zelfstandig Werkend Kok at Cuisine Detachee Nederland. He has also held positions at La Place Restaurants and La Place Restaurants. Gijs is known for his expertise in team building and has a strong background in the restaurant industry.
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Emails and Phone Numbers
About
Voorwerker personeelsrestaurant bij St. Elisabeth Ziekenhuis
Work Experience
manager horeca facilitair & welzijn bij brabantzorg
Hospitals and Health Care
Gijs Spooren's Professional Milestones
- 1ste Kok (2002-01-01~2007-05-01): Creating a diverse and visually stunning range of products and services, enhancing customer satisfaction and loyalty.
- Voorwerker Personeelsrestaurant (2007-06-01~2015-03-01): Mastering the art of hiring exceptional talent, providing exceptional service to employees and maintaining a solid reputation.
Skill
Change Management
Coaching
Dutch
Interim Management
Strategic Planning
Process Management
Team Building
Certification
Colleagues
Other Named Gijs Spooren
Frequently asked questions
We found 2 Gijs Spooren's email addresses
We found 1 Gijs Spooren's phone numbers
Gijs Spooren's social media include: Linkedin,
Gijs Spooren works for BrabantZorg
Gijs Spooren's role in BrabantZorg is manager horeca facilitair & welzijn bij brabantzorg
Gijs Spooren works in the industry of Hospitals and Health Care
Gijs Spooren's colleagues are Peter de Roeck,Yvette Van der Zijden,Marco Brisko
Gijs Spooren's latest job experience is manager horeca facilitair & welzijn bij brabantzorg at BrabantZorg