Gijs Spooren
manager horeca facilitair & welzijn bij brabantzorg@ BrabantZorg
Tilburg, Noord-brabant, Netherlands
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Gijs Spooren is a highly experienced professional with 21.8 years of work experience. He possesses a diverse skill set including change management, coaching, and strategic planning. Based in Tilburg, Netherlands, Gijs has worked in various roles such as Manager Horeca, Facilitair & Welzijn at BrabantZorg, Projectmanager at Care Culinair, and Zelfstandig Werkend Kok at Cuisine Detachee Nederland. He has also held positions at La Place Restaurants and La Place Restaurants. Gijs is known for his expertise in team building and has a strong background in the restaurant industry.
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Emails and Phone Numbers

@brabantzorg.eu
@careculinair.nl
+31 889985****
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About

Voorwerker personeelsrestaurant bij St. Elisabeth Ziekenhuis

Work Experience

Gasstraat 20, Oss, Noord Brabant, 5349 AA, NL

Hospitals and Health Care

2306
Phone
+31 889985555
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Gijs Spooren's Professional Milestones

  • 1ste Kok (2002-01-01~2007-05-01): Creating a diverse and visually stunning range of products and services, enhancing customer satisfaction and loyalty.
  • Voorwerker Personeelsrestaurant (2007-06-01~2015-03-01): Mastering the art of hiring exceptional talent, providing exceptional service to employees and maintaining a solid reputation.
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