Vice President@ Safer Plate
Minneapolis, Minnesota, United States
Gilbert Pcii
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FlashIntel GPTGilbert Pcii is an experienced Executive Chef with 16.4 years of work experience in the food and beverages industry. He is skilled in catering, event planning, customer service, and cooking. Gilbert has worked at various establishments, including Safer Plate, Morrison Healthcare, A'viands, Interlachen Country Club, and CTSI UNIVERSITY OF MINNESOTA. He has a strong background in leadership, customer service, and event management. Gilbert is based in the United States and holds a degree in Culinary Arts/Chef Training from The Culinary Institute of America.
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About
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Event Planning, Customer Service, and Cooking. Strong business development professional with a AOS focused in Culinary Arts/Chef Training from The Culinary Institute of America.
Work Experience
Vice President
Food and Beverage Manufacturing
Gilbert Pcii's Professional Milestones
- Vice President (2020-08-01~): Transformed business operations, driving efficiency and profitability, resulting in improved profitability and company growth.
- District Executive Chef (2007-05-01~2013-03-01): Expanding culinary skills and culinary expertise to drive district expansion and increase culinary excellence.
Skill
Leadership
Customer Service
Event Planning
Food
Cooking
Event Management
Food Safety
Public Speaking
Banquets
Catering
Culinary Skills
Food And Beverage
Certification
Colleagues
Greg Colline
director of culinary operations at safer plate
Other Named Gilbert Pcii
Frequently asked questions
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Gilbert Pcii's social media include: Linkedin,
Gilbert Pcii works for Safer Plate
Gilbert Pcii's role in Safer Plate is Vice President
Gilbert Pcii works in the industry of Food and Beverage Manufacturing
Gilbert Pcii's colleagues are Greg Colline
Gilbert Pcii's latest job experience is Vice President at Safer Plate
