Cooking And Pastry Trainer | Bartender@ IFPC
Pau, Nouvelle-aquitaine, France
Gilles Laboue
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FlashIntel GPTGilles Laboue is a highly experienced chef with 34.6 years of work experience. He has worked at Sofitel in France as a Chef De Partie and as a Formateur En Cuisine Patisserie Pizza. He also has experience as a Chef Pa Tissier and Chef De Cuisine. Gilles has a strong background in the food and beverage industry, having worked at IFPC in France as a Formateur Cuisine Et Patisserie Et Boucherie. He is currently based in Pau, France.
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Work Experience
Cooking And Pastry Trainer | Bartender
Gilles Laboue's Professional Milestones
- Chef De Partie (2016-08-01~2016-12-01): Mastered culinary techniques, resulting in unparalleled flavorful dishes and memorable experiences for clients.
- Cooking And Pastry Trainer | Bartender: Educating individuals on the art of cooking and pastry techniques, enhancing culinary knowledge and enhancing their overall quality.
Certification
Colleagues
Don Kuhs
Owner
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Frequently asked questions
Gilles Laboue's social media include: Linkedin,
Gilles Laboue works for IFPC
Gilles Laboue's role in IFPC is Cooking And Pastry Trainer | Bartender
Gilles Laboue's colleagues are Don Kuhs
Gilles Laboue's latest job experience is Cooking And Pastry Trainer | Bartender at IFPC
