Cuoco Capo Partita@ Mythos Taverna Bar
Rome, Latium, Italy
Giovanni Vernillo
GET FULL PROFILE 
Real-Time AI Research
FlashIntel GPT
Tell me more about Giovanni Vernillo?
FlashIntel GPTGiovanni Vernillo is a highly experienced chef with 14.4 years of work experience in the food and beverage industry. He has worked in various roles, including as a Cuoco Capo Partita at Mythos Taverna Bar in Australia and H10 Hotels in Spain. Giovanni also has experience as a Chef at The Blind Pig and Marriott Hotels in the United States. He is skilled in food preparation, kitchen operations, and customer service. Giovanni is based in Italy and has a strong background in the hospitality sector.
For inquiries about Phone Number and Email, please click here Unlock Contact
Emails and Phone Numbers
Work Experience
Cuoco Capo Partita
Hospitality
Giovanni Vernillo's Professional Milestones
- Chef (2014-05-01~2014-10-01): Mastered a variety of delicious food options, elevating the dining experience for every customer.
- Cuoco Capo Partita (2014-10-01~2015-09-01): Successfully developed and implemented strategies to drive efficiency and productivity in the manufacturing department.
Skill
Alimenti E Bevande
Cucina
Ristorazione
Chef
Alimenti
Certification
Other Named Giovanni Vernillo
Frequently asked questions
We found 1 Giovanni Vernillo's email addresses
Giovanni Vernillo's social media include: Linkedin,
Giovanni Vernillo works for Mythos Taverna Bar
Giovanni Vernillo's role in Mythos Taverna Bar is Cuoco Capo Partita
Giovanni Vernillo works in the industry of Hospitality
Giovanni Vernillo's latest job experience is Cuoco Capo Partita at Mythos Taverna Bar
