Giuseppe Allocca
Naples, Campania, Italy
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Giuseppe Allocca is an experienced chef with 14.1 years of work experience. He has a strong skill set in alberghiero, alta cucina, sviluppo menu, and micros. He is based in Naples, Italy. Giuseppe has worked at various establishments such as Simon Radley At The Chester Grosvenor, Hilton Hotels & Resorts, Refuge, The Midland, and Xerox. He has also worked as a chef at a restaurant. With his diverse experience and expertise, Giuseppe is a valuable asset in the culinary industry.
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Work Experience

56-58 Eastgate Street,, Chester, CH1 1LT, GB

Hospitality

3
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Giuseppe Allocca's Professional Milestones

  • Commis (2015-11-01~2016-08-01): Implementing impactful strategies to drive business growth and enhance customer satisfaction.
  • Head Chef (2019-06-01~): Creating exceptional culinary experiences that elevate dining experiences and expand palates in culinary delights.
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